I LOVE the regular Hidden Valley Ranch salad dressing made at home from the package, but it's too many points on Weight Watchers. So, to still enjoy it while trying to slim down, I've modified this recipe...
Author: Jen O.
Make and share this Oil & Tarragon Vinegar Dressing recipe from Food.com.
Author: Nimz_
WARNING: This salad dressing might not fit your tastes. Proceed with caution! :) My brother and I had one choice of dressing for our salads growing up...Mom's. I've tried for years to get her to give up...
Author: rickoholic83
Make and share this Garlic-Herb Buttermilk Dressing recipe from Food.com.
Author: Red_Apple_Guy
I make salad dressings since commercial ones contain way too much sodium. This is a recipe from Betty Crocker's Cookbook, but I reduced the sodium, sugar, and substituted roasted garlic for raw.
Author: Netgirls Healthy Co
This is Tex-Mex in all it's glory! This is great for picnics,great for pot lucks, brunches, just anything! Feel free to use any bean you like, white kidney or black-eye peas(New Year's Day). I hope you...
Author: FLUFFSTER
Make and share this Green Bean and Mushroom Salad recipe from Food.com.
Author: Oolala
This recipe came from a steak house on south-shore Lake Tahoe. My girlfriend received a copy of the recipe before the stopped serving it.
Author: RenoFoodie
Make and share this Honey, Mustard and Garlic Dressing recipe from Food.com.
Author: English_Rose
Make and share this Romaine With Garlic Anchovy Vinaigrette recipe from Food.com.
Author: Cristina Barry
At first glance, it looks like a Caesar salad. But beneath the croutons and romaine is a luscious dip made with cream cheese and Parmesan.
Author: My Food and Family
I love this dressing! I am the queen of cheapskates so I've been making my own. My mom gave me a cookbook that had this in it and I eat it all the time. I used a little under a cup of milk and mix 1 Tbsp...
Author: pesce_gurl
This is a great dressing to serve over greens, chicken salad, even fruit! Adapted from That's My Home.
Author: Sharon123
This is from Cooking Light December 2005. The magazine suggests serving this over a salad of mixed greens and sliced red onions, topped with toasted walnuts.
Author: Vino Girl
An easy coleslaw with a yummy mayonnaise dressing with an Asian twist. Adapted from Dave Lieberman's cookbook, "Young and Hungry".
Author: Sharon123
A very creamy different tasting salad dressing. Not for the calorie conscious. This recipe comes from 'The American Bounty Sampler' from The Culinary Institute of America (1982).
Author: Caryn
This is my sister-in-law's recipe. Technically, it's missing a few things that would make it a proper Caesar salad, but for a low-fat alternative, it's very good. She uses non-fat mayo, and omits the anchovy...
Author: Pippy
Adapted from a recipe in Southern Living, this is a pretty salad that is sure to please! If you can't find Mexican cornbread mix, add in 1 4 0z. can green chili peppers and 1 15 oz. can creamed corn to...
Author: Sharon123
Crunchy romaine lettuce with vegetables and a creamy dill dressing. Add vegetables of your choice. I also add cheese, carrots, celery and croutons to mine. Found in a Taste of Home magazine and adapted...
Author: diner524
This was recommended to me by MTDavids-it's so good I'm passing it along to you! From Rachael Ray on 30 Minute Meals. New England, Mid Atlantic regions, Italy.
Author: Sharon123
This recipe is traditionally called "California Cole Slaw", but I made some changes by reworking the recipe. The pretty contrast of colors reminded me of confetti, hence the name. I found the original...
Author: Chef Angie S.
Make and share this Dijon Red Wine Vinaigrette recipe from Food.com.
Author: C in PA
This is from a woman in my small group. It has one of the few salad dressings I will eat. The amounts of the salad ingredients can all be adjusted according to personal preference.
Author: CongoGirl
This healthy spinach salad is big on flavor with rich sherry vinegar, a touch of smoky paprika and briny olives. From Eating Well magazine, October 2008.
Author: kitty.rock
Couldn't be much simpler! Tasty, tangy dressing for sandwiches. From Wayne Harley Brachman on foodnetwork.com
Author: PugsAndKisses
My husband and I have a local Thai restaurant we love and they serve this on their house salad. We love it!
Author: quotFoodThe Way To
Make and share this The Best Eggless Caesar Dressing recipe from Food.com.
Author: MadzMom
I have been trying lots of recipes from "The New American Plate" a wonderful cookbook that features dishes that are lower in saturated fats and high in flavors. This is my own rift on one of their many...
Author: justcallmetoni
I love salads, and this is no exception. Enjoy it with homemade Ranch Dressing instead of Blue Cheese.
Author: Andi Longmeadow Farm
I love this dressing! I was so happy to find it. It's amazing over an apple gorgonzola salad. Cook time is chill time.
Author: BurtonFanatic
This recipe reminds me of childhood. It's extremely retro, with an optional update. Definitely not for the nutrition-conscious. Did you know iceberg lettuce has the poorest nutritional content of all lettuces?...
Author: Kumquat the Cats fr
A wonderful combination of sweet and tart, this is wonderful on a bed of mixed greens. One hint: make the dressing at least one day in advance of using to let the flavors combine.
Author: Bridget Elaine
This is another recipe from that same newspaper in Vermont. Another great restaurant with wonderful food and an awesome salad dressing. Prep and servings are an estimate.
Author: Judith N.
A classic vinaigrette dressing for salad. It is wonderful on grain salads such as couscous and pasta, and great as a marinade for meats of all kinds. Try it on beef or pork tenderloin, pork chops, boneless...
Author: Elly in Canada
Make and share this Chipotle-Lime Vinaigrette recipe from Food.com.
Author: PollyB
Make and share this Santa Fe Dressing recipe from Food.com.
Author: Cooking with KB
Easy and delicious spinach salad. I didn't use all the sugar, or all the oil. The dressing was sweet enough without the whole 1/3 cup of sugar, and I like my vinaigrettes with a little less oil. You can...
Author: SweetChef
This wonderful Asian noodle salad is from "Perfect Party Food" by Diane Phillips, who is known as the Do-Ahead Diva. I've attended cooking classes taught by Ms. Phillips and she is an awesome cook and...
Author: CookinDiva
From thesandiegochannel.com, a recipe for a creamy balsamic vinaigrette from Chef Larry, posted by request.
Author: PugsAndKisses
I use this wonderful dressing on wraps, salads, fried shrimp, and tacos. This recipe is from a Texas cookbook, to which I added lime juice and chopped cilnatro.
Author: CookinCowgirl
This comes from the winner of the top 10 food blogs of 2012 by Saveur, Lottie and Doof, and they got it from the cookbook "Jerusalem" by Yotam Ottolenghi and Sami Tamimi". Lottie and Doof say it's the...
Author: Sharon123
I LOVE three bean salad - so it only gets better with two more types of beans. This makes a big batch of salad! Great for eating all week long. Low in calories, fat and sugar.
Author: KelBel
Make and share this Coconut Lime Salad Dressing recipe from Food.com.
Author: Rainette
Light and tasty dressing. I like to mix it with coleslaw mix, a can of pineapple chunks, some sesame seeds, green onions and boiled shrimp. It is also good on salad greens with some grilled chicken. The...
Author: WaCookinFool
Make and share this Zesty Coleslaw Dressing recipe from Food.com.
Author: Audrey M
Make and share this Endive and Pear Salad With Gorgonzola Cream Dressing recipe from Food.com.
Author: Oolala
Make and share this Lemon-Garlic-Oregano Dressing recipe from Food.com.
Author: GinnyP
I got this out of a Tesco's magazine. I use less oil than is suggested her - up to you. Typically a salad dressing has three parts oil to one part vinegar or citrus, but I usually invert that in order...
Author: LittleNico
Make and share this Classic Picnic Potato Salad(Neely's) recipe from Food.com.
Author: Sharon123